Prosperato
Prosperato Sudamérica: Chile Suave 250 mLMild
Criações Globais

Prosperato Sudamérica: Chile Suave

Mixed-ripeness fruitiness, soft texture, and natural harmony

The purity and freshness of the Andean valleys.

Curated directly with producers in Chile

Size
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Trade catalogue
Prosperato Sudamérica: Chile Suave
250 mL
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The story of this olive oil
The Prosperato Sudamérica: Chile Suave bottle with cheese, olives, bread and tomatoes
Rafael Marchetti seen from behind, looking over a valley in Chile

A tribute to South American olive oils

Prosperato broadens its horizons with the Prosperato Sudamérica line, a tribute to the quality and diversity of the olive oils made by our South American neighbors.

Each olive oil in this line is the work of master miller Rafael Marchetti, who has spent more than 15 years studying and visiting mills and, in the Andean valleys of Chile, found very distinct varieties to reveal surprising aroma and flavor profiles.

He then applied assemblage techniques to craft balanced creations, suited to the Brazilian palate, with striking sensory profiles.

Created by
Signature of Rafael Marchetti, master miller
The Prosperato Sudamérica: Chile Suave bottle over the map
Chile
Rafael Marchetti pours olive oils into tasting glasses to compose the assemblage
Rafael Marchetti smells an olive oil in a blue tasting glass
What is assemblage

Assemblage is much more than combining olive oils

Unlike a blend, in an assemblage the meeting happens after each olive oil has been made.

Assemblage is not simply combining different olive oils: it is knowing the attributes of each one and, in the exact proportion, revealing unique flavors and aromas.

Every Prosperato olive oil is the result of a careful and creative look at the world of olive oil.

About this olive oil

Prosperato Sudamérica: Chile Smooth is the result of our master miller Rafael Marchetti's lot-by-lot curation, combining technique and sensitivity to translate the identity of South American olive oils into a balanced profile.

A delicate blend of Arbequina, Koroneiki, and Frantoio varieties, with mixed-ripeness fruitiness, soft texture, and natural harmony. Light bitterness and spiciness sustain an elegant, smooth, and inviting sensory experience.

Ideal for light preparations and finishing dishes where we simply want to enhance the flavor of the food.

Technical sheet

Varieties
Arbequina, Koroneiki, and Frantoio
Method
First Cold Extraction
Best consumed by
March 2027
Once opened, consume within
30 days
Ingredient
Extra Virgin Olive Oil

Made by Rafael Marchetti, master miller

Awards for this olive oil

See all awards
  • Silver · 2026
    Anatolian International Olive Oil Competition
    Prosperato Sudamérica: Chile - Suave · Turkey
  • Bronze · 2026
    Athena International Olive Oil Competition
    Prosperato Sudamérica: Chile - Suave · Greece
  • Silver · 2026
    Japan Olive Oil Prize
    Prosperato Sudamérica: Chile - Suave · Japan

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This olive oil is in our trade catalogue, with prices for retailers and direct service from us.