MediumProsperato Exclusivo Frantoio
Medium-high intensity field blend, with balanced bitterness and pungency
The classic balance of Tuscany on Rio Grande do Sul soil.
From our own groves in Rio Grande do Sul
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About this olive oil
A symbol of Italy's olive growing tradition, the Frantoio variety finds in Prosperato's groves, in Rio Grande do Sul, the conditions to deliver a unique expression in this new terroir.
This olive oil, whose olives are carefully harvested and processed in our own mill, in Caçapava do Sul, reveals an elegant and complex vegetal profile.
The field blend of green and ripe fruit comes through with vividness. Bitterness and pungency arise in perfect harmony, delivering a balanced olive oil to be used from cooking through to finishing dishes.
Technical sheet
- Variety
- Frantoio
- Method
- First Cold Extraction
- Best consumed before
- September 2028
- Once opened, consume within
- 30 days
- Ingredient
- Extra Virgin Olive Oil
Made by Rafael Marchetti, master miller
Awards for this olive oil
Gold · 2026Anatolian International Olive Oil CompetitionProsperato Exclusivo Frantoio · Turkey
Gold · 2026Athena International Olive Oil CompetitionProsperato Exclusivo Frantoio · Greece
Gold · 2026Japan Olive Oil PrizeProsperato Exclusivo Frantoio · Japan
Prestigio Oro · 2024OlivinusProsperato Exclusivo Frantoio · Argentina
Gold · 2024United States International Olive Oil CompetitionProsperato Exclusivo Frantoio · United States
Gold · 2024Afro-Asian International Olive Oil CompetitionProsperato Exclusivo Frantoio · United Arab Emirates
Gold · 2024Olive Japan International EVOO CompetitionProsperato Exclusivo Frantoio · Japan
Prestige Gold · 2024TerraolivoProsperato Exclusivo Frantoio · Israel
Silver · 2024Japan Olive Oil PrizeProsperato Exclusivo Frantoio · Japan
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Own a shop or a restaurant?
This olive oil is in our trade catalogue, with prices for retailers and direct service from us.
