Extra Virgin Olive Oil Preparation Course

Name: Extra Virgin Olive Oil Preparation Course
Start: 2020-11-14T08:00:00-03:00
End: 2020-11-14T18:30:00-03:00
Location: Module I (Online)

Sat, Nov 14

Module I (Online)

Due to the growing number of new olive growers and producers of extra virgin olive oil in Brazil, Prosperato offers a new learning opportunity on how to make a high-end olive oil, with the same quality standard as the best oils in the world.

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Extra Virgin Olive Oil Preparation Course

Horário e local

Nov 14, 2020, 8:00 AM – 6:30 PM GMT-3

Module I (Online)

Sobre o evento

This course is intended for all producers and those interested in setting up their own mill, optimizing the processes of their current one, solving doubts about the process of those who use the services provided by third parties or simply for those who want to deepen their knowledge of how an olive oil is made. high quality extra virgin olive oil.

Due to social isolation restrictions, Module I will be fully online, based on every theoretical part of the process.

The following topics will be covered:

- Industrial factors for olive oil quality

- Maturation point: How to identify and perform objective quality x quantity analysis

- Harvest time: When to start and what is the objective with the final product