AgrumatoProsperato com Alho Roxo
Just olives and fresh purple garlic
A complex explosion of flavor and aromas.
From our own groves in Rio Grande do Sul
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About this olive oil
Purple garlic is an ingredient deeply rooted in Brazilian culture and cuisine.
When combined with our olives through the authentic Agrumato method, it reveals a new layer of flavor: intense, aromatic, and still little explored.
This olive oil delivers a striking combination of aromas and flavors, giving every dish a special touch.
Technical sheet
- Variety
- Purple Garlic
- Method
- 1st Cold Extraction, Agrumato
- Best consumed by
- September 2028
- Once opened, consume within
- 30 days
- Ingredients
- Extra Virgin Olive Oil and Purple Garlic
Made by Rafael Marchetti, master miller
Awards for this olive oil
Gold · 2026Olio Nuovo DaysProsperato Condimentado com Alho Roxo · France
Gran Prestigio Oro · 2026OlivinusProsperato Condimentado com Alho Roxo · Argentina
Silver · 2026EVO International Olive Oil CompetitionProsperato Condimentado com Alho Roxo · Italy
Silver · 2025Los Angeles International Olive Oil CompetitionProsperato Condimentado com Alho Roxo · United States
Gran Prestigio Oro · 2024OlivinusProsperato Condimentado com Alho Roxo · Argentina
Diplôme Gourmet · 2024AVPA OleoProsperato Condimentado com Alho Roxo · France
Gold · 2024United States International Olive Oil CompetitionProsperato Condimentado com Alho Roxo · United States
Gold · 2024Afro-Asian International Olive Oil CompetitionProsperato Condimentado com Alho Roxo · United Arab Emirates
Gold · 2024Olive Japan International EVOO CompetitionProsperato Condimentado com Alho Roxo · Japan
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Own a shop or a restaurant?
This olive oil is in our trade catalogue, with prices for retailers and direct service from us.